Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 2 tsp. soda, 2 c. sugar, 1 tsp. cinnamon and 1 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, soda, sugar and cinnamon.
Add oil and buttermilk; mix well.
Stir in eggs, nuts and apricots.
Bake at 325Β° for 55 to 60 minutes or until bread tests done.
π· Perfect Pairings
Complete your meal with these
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