Apricot Nectar Molded Salad

Name: Apricot Nectar Molded Salad
Prep time: 14 min
Cook time: 48 min
Yield: 4
Ingredients: 4 c. apricot nectar; 2 pkg . lemon jello; 1 large (No. 2 1/2) can crushed pineapple, drained; 1 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1 c. chopped celery; 1/2 c. chopped walnuts

⏱️ Ready in 1h 2m 🥄 Prep 14 min 🔥 Cook 48 min 👥 4 servings 👁️ 10 views

Apricot Nectar Molded Salad is an moderately easy salad you can prepare in about 1 hour 2 minutes. Made with c. apricot nectar, . lemon jello, large (no. 2 1/2) can crushed pineapple, drained, (8 oz.) pkg. cream cheese and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 14 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 c. apricot nectar

2 pkg . lemon jello

1 large (No. 2 1/2) can crushed pineapple, drained

1 (8 oz.) pkg. cream cheese

1/2 c. mayonnaise

1 c. chopped celery

1/2 c. chopped walnuts

👨‍🍳 Instructions

Heat apricot nectar to boiling; remove from heat.

Add lemon gelatin, stirring to dissolve.

Stir in crushed pineapple. Reserve 1/2 cup of this mixture.

Divide remaining mixture in half.

Pour 1/2 into 2-quart mold or 8 x 12-inch pan.

Refrigerate until set.

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