Apricot Nectar Molded Salad
Apricot Nectar Molded Salad is an moderately easy dinner. Made with 4 c. apricot nectar, 2 pkg. lemon jello, 1 large (no. 2 1/2) can crushed pineapple, drained, 1 (8 oz.) pkg. cream cheese and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat apricot nectar to boiling; remove from heat.
Add lemon gelatin, stirring to dissolve.
Stir in crushed pineapple. Reserve 1/2 cup of this mixture.
Divide remaining mixture in half.
Pour 1/2 into 2-quart mold or 8 x 12-inch pan.
Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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