Apricot Nectar Cake
Apricot Nectar Cake is an easy dinner. Made with 1 pkg. lemon cake mix, 2 tbsp. lemon flavoring, 1 c. apricot nectar, 1/2 c. vegetable oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°. Blend all ingredients, except eggs.
Add eggs, one at a time, beating after each addition.
Bake in tube pan that has been greased and floured for 1 hour.
Glaze while hot.
π· Perfect Pairings
Complete your meal with these
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