Apricot Nectar Cake
Apricot Nectar Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 3/4 c. cooking oil, 1 (5 1/2 oz.) can apricot nectar, 4 eggs, separated and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl put cake mix, oil, apricot nectar, egg yolks and lemon juice.
With mixer on low, beat 5 to 10 minutes.
Fold in beaten egg whites.
Pour into greased tube pan.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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