Apricot Nectar Cake
Apricot Nectar Cake is an easy dinner. Made with 4 eggs, 1 cup apricot nectar, 1/2 cup sugar, 1/3 cup crisco oil and 1 lemon supreme cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients.
Put in bundt pan which has been floured and greased.
Bake for 45 minutes.
Mix some apricot nectar with powdered sugar and pour over warm cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment