杏花蜜糕

Name: 杏花蜜糕
Ingredients: 1 pkg. 柠檬至尊蛋糕粉（邓肯·海因斯）; 1/2 c. 糖; 1 tsp. 柠檬提取物; 2/3 c. 植物油; 1 c. 杏花蜜; 4 鸡蛋（一次加1个）

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Apricot Nectar Cake is an moderately easy dinner. Made with 1 pkg. lemon supreme cake mix (duncan hines), 1/2 c. sugar, 1 tsp. lemon extract, 2/3 c. vegetable oil and 1 c. apricot nectar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.