Apricot Nectar Cake
Apricot Nectar Cake is an moderately easy dinner. Made with 1 box pound cake mix, 2 tbsp. flour, 1/2 c. wesson oil, 3/4 c. apricot nectar and 4 eggs, beaten (one at a time), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cake mix, flour and jello (dry) add oil, nectar and eggs, one at a time.
Extract. Grease and flour tube pan or Bundt pan
325Β° for 1 hour. Remove from pan while slightly dribble icing over cake.
π· Perfect Pairings
Complete your meal with these
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