Apricot Mousse(Serves 8)
Apricot Mousse(Serves 8) is an moderately easy dessert you can prepare in just 38 minutes. Made with . apricots, c. sugar (granulated), few drops orange extract, . gelatin and . cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Purée the apricots after they have been soaked and cooked according to the package directions; add the sugar and extract. Soak the gelatin in the cold water, add the hot milk and stir over hot water until gelatin is dissolved.
Add this to the purée. Whip the cream and fold it into the purée.
Spoon it into a wet 8-cup mold and chill it in the freezer for about 3 hours. This may be unmolded or served directly from the mold.
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