Apricot Mousse
Apricot Mousse is an easy dinner. Made with 1 (17 oz.) can unpeeled apricot halves, drained and mashed, 1/2 c. sifted powdered sugar, 1/2 tsp. vanilla, 1/4 tsp. almond extract and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Advance preparation
Combine apricots, sugar, vanilla, extract and dash of salt.
Whip cream until custardlike; fold into apricot mixture.
Turn into a 3-cup refrigerator tray; freeze until firm, about 4 hours.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
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