Apricot Mousse
Apricot Mousse is an moderately easy dessert you can prepare in just 50 minutes. Made with (17 oz.) can unpeeled apricot halves, drained and mashed, c. sifted powdered sugar, . vanilla, . almond extract and c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Advance preparation
Combine apricots, sugar, vanilla, extract and dash of salt.
Whip cream until custardlike; fold into apricot mixture.
Turn into a 3-cup refrigerator tray; freeze until firm, about 4 hours.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment