Apricot Mold
Apricot Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. apricot jell-o, 1 1/2 c. boiling water, 2 tbsp. sour cream, crushed pineapple (optional) and 1 can apricots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend Jell-O and water and refrigerate until partially set. Add apricots and pineapple (optional).
Refrigerate until jelled.
π· Perfect Pairings
Complete your meal with these
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