Apricot Mochi Dessert
Apricot Mochi Dessert is an easy dinner. Made with 1 box mochi-ko, 6 oz. apricot jell-o, 2 c. sugar, 1 (12 oz.) can apricot nectar and 12 oz. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together mochi-ko, Jell-O and sugar; stir in nectar and water.
Well. Pour greased
9 x 13-inch Pyrex dish and cover tightly
Bake in 350Β° oven for 1 hour. Keep foil on for additional 15 minutes.
Uncover, but cool thoroughly before cutting.
Cut into desired shapes or sizes, using cornstarch lightly in order to handle them without sticking to the dish you wish to set upon.
π· Perfect Pairings
Complete your meal with these
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