Apricot Milk Shake
Apricot Milk Shake is an easy dinner. Made with 2 c. milk, 1 pt. vanilla ice cream, cut up, 12 canned apricot halves, drained, 1 tbsp. fresh lemon juice and 1/4 tsp. almond extract (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend 1 cup milk, ice cream and apricot halves until smooth. Add remaining 1 cup milk, lemon juice and almond extract, if desired.
Serve immediately.
Yield: 4 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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