Apricot Meringue Bars(Makes 16 Servings)
Apricot Meringue Bars(Makes 16 Servings) is an moderately easy dinner. Made with 1/2 c. soft butter or margarine, 1/2 c. sugar, 2 egg yolks, 1 1/4 c. sifted flour and 1 c. apricot preserves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Set oven at moderate 350Β°.
Blend butter, 1/2 cup sugar and egg yolks.
Work in flour.
Lightly flour hands and pat into well-greased 7 1/2 x 11 1/2-inch baking dish.
Bake 15 minutes. Remove from oven and spread evenly with preserves.
Beat egg whites until foamy; gradually beat in 1/3 cup sugar.
Continue beating until peaks form, then fold in nuts.
Spread carefully over preserves.
Return to oven and bake 25 minutes.
Cool and cut into bars.
Makes about 16.
π· Perfect Pairings
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