Apricot Lemon Supreme Cake
Apricot Lemon Supreme Cake is an easy dinner. Made with 1 box lemon or lemon supreme cake, 1 c. apricot nectar, 1/2 c. sugar, 4 eggs and 3/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients and beat well.
Bake in a 13 x 9 x 2-inch pan.
Bake at 350Β° for 45 minutes or until done.
As soon as cake is done take a table knife and poke holes all over cake.
Spread glaze slowly over cake while cake is hot.
π· Perfect Pairings
Complete your meal with these
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