Apricot Layered Salad

Name: Apricot Layered Salad
Prep time: 12 min
Cook time: 24 min
Yield: 4
Ingredients: 2 (3 oz.) pkg. apricot gelatin; 2 c. boiling water; 1 c. cold water; 1 (16 oz.) can apricots, sliced or chunked; 1 c. juice from apricots; 1 (20 oz.) can crushed pineapple, drained and reserve juice

⏱️ Ready in 36 min 🥄 Prep 12 min 🔥 Cook 24 min 👥 4 servings 👁️ 8 views

Apricot Layered Salad is an moderately easy salad you can prepare in just 36 minutes. Made with (3 oz.) pkg. apricot gelatin, c. boiling water, c. cold water, (16 oz.) can apricots, sliced or chunked and c. juice from apricots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 12 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (3 oz.) pkg. apricot gelatin

2 c. boiling water

1 c. cold water

1 (16 oz.) can apricots, sliced or chunked

1 c. juice from apricots

1 (20 oz.) can crushed pineapple, drained and reserve juice

👨‍🍳 Instructions

Dissolve gelatin in boiling water; stir in cold water and then remaining ingredients.

Pour into oblong baking dish.

Refrigerate until set.

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