Apricot Layered Salad
Apricot Layered Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. apricot gelatin, 2 c. boiling water, 1 c. cold water, 1 (16 oz.) can apricots, sliced or chunked and 1 c. juice from apricots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve gelatin in boiling water; stir in cold water and then remaining ingredients.
Pour into oblong baking dish.
Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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