Apricot Jello Salad
Apricot Jello Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. apricot jell-o, 1 (3 oz.) pkg. cream cheese, 1/2 c. chopped celery, 1 (8 oz.) can crushed pineapple and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil pineapple and sugar; remove from heat and stir in Jell-O.
Add softened cream cheese and mix until smooth.
Stir in celery and nuts.
Whip evaporated milk and fold in.
Refrigerate to congeal.
π· Perfect Pairings
Complete your meal with these
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