Apricot Jello Salad
Apricot Jello Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. apricot jello, 1 (2 lb.) can crushed pineapple, 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese and 3/4 c. ice water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple, cream cheese and sugar until cheese dissolves. Remove from heat and add jello and stir until dissolved.
Add ice water.
Mix well and place in refrigerator and let start to set. Then fold in prepared Dream Whip and nuts.
Return to refrigerator to let set.
π· Perfect Pairings
Complete your meal with these
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