Apricot Jello Salad
Apricot Jello Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. orange jello, 1 (20 oz.) can crushed pineapple, 2 c. boiling water, 1 large can apricots and 10 large cut marshmallows, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the apricots and pineapple.
Dissolve jello in water. Add mashed or cut up apricots, pineapple and marshmallows to jello when cool.
Pour into a 9 x 13-inch pan.
Let set, then put on filling followed by cheese.
π· Perfect Pairings
Complete your meal with these
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