Apricot Jello Salad
Apricot Jello Salad is an moderately easy dinner. Made with 2 pkg. apricot jello or 1 lg. pkg., 2 c. hot water, 2 c. cold water, 1 (no. 2) can crushed pineapple (drained) and 2 bananas (chopped), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello, water; let jell slightly and add pineapple, bananas.
Blend juice, sugar, egg, flour, and butter.
Cook until thick and add one 3 oz. pkg. cream cheese.
Stir until melted and smooth.
Let cool, then pour on top of jello.
Makes large dish.
π· Perfect Pairings
Complete your meal with these
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