Apricot Jello Salad
Apricot Jello Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. apricot jello, 1 (8 1/4 oz.) can crushed pineapple, 1/2 c. sugar, 1 jar gerber junior food apricot with tapioca and 1 (8 oz.) pkg. philadelphia cream cheese, room temperature, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat pineapple (with juice), jello and sugar until jello is dissolved.
Set aside to cool.
Cream the cheese; add Gerber and blend.
When pineapple mixture is cool, add to cheese mixture. After completely blended, fold in the Cool Whip.
Pour into mold and chill or pour into oblong 10 x 6-inch pan.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment