Apricot Jello Salad
Apricot Jello Salad is an moderately easy dinner. Made with 1 (3 oz.) box apricot jello, 1 (20 oz.) can crushed pineapple (undrained), 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar and 1 (6 oz.) jar apricot with tapioca jr. baby food, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine jello and pineapple.
Bring to a boil; simmer 3 minutes, then cool.
Cream together cheese, sugar and baby food; fold into cooled jello mixture.
Fold in whipped topping. Refrigerate until serving.
π· Perfect Pairings
Complete your meal with these
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