Apricot Jello Salad
Apricot Jello Salad is an moderately easy dinner. Made with 6 oz. apricot jello, 1 (8 oz.) pkg. cream cheese, 1 c. chopped celery, 1/2 c. chopped green onion and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare jello by quick set directions on package.
When thick, add cream cheese, mashed into jello until it looks like large curd cottage cheese.
Add celery, green onion, pecans and pineapple. Pour into rectangular (9 x 13-inch) Pyrex.
Place in refrigerator and allow to set.
π· Perfect Pairings
Complete your meal with these
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