Apricot Jello Mold
Apricot Jello Mold is an moderately easy dinner. Made with 2 (3 oz.) pkg. apricot jello, 2 c. hot water, dash of salt, 3 tbsp. lemon juice and 1 (12 oz.) can apricot nectar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let all ingredients cool.
Add 2 egg whites, unbeaten. Refrigerate for 2 hours.
Beat until fluffy.
Add Cool Whip. Place in a 9 x 13-inch pan or jello mold.
π· Perfect Pairings
Complete your meal with these
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