Apricot Jello Mold
Apricot Jello Mold is an moderately easy dinner. Made with 1 (6 oz.) pkg. apricot or peach jello, 1/3 c. sugar, dissolved in 2/3 c. boiling water, 1 (3 oz.) pkg. cream cheese, softened, 1 (20 oz.) can crushed pineapple and 2 jars apricot junior baby food, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the jello in the sugar and water.
Add cream cheese, pineapple and baby food.
Blend until smooth.
Fold in Cool Whip. Pour into mold and refrigerate.
π· Perfect Pairings
Complete your meal with these
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