Apricot Jello Dessert
Apricot Jello Dessert is an moderately easy dinner. Made with 2 (3 oz.) pkg. apricot jello, 1 (16 oz.) can crushed pineapple with juice, 2 c. cold water, 1 (8 oz.) pkg. cream cheese, softened and 1 (8 oz.) container cool whip, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine jello powder, crushed pineapple and water in large saucepan.
Cook for 5 minutes, stirring constantly.
Combine cream cheese with about 1 cup of mixture; slowly beat with electric beater.
Add to rest of cooked jello mixture.
Let stand in refrigerator until slightly jelled, 1 to 2 hours.
Fold in Cool Whip.
Sprinkle with nuts.
Refrigerate in a 9 x 13-inch pan for 2 hours.
π· Perfect Pairings
Complete your meal with these
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