Apricot Jello
Apricot Jello is an easy dinner. Made with 1 (3 oz.) pkg. apricot jello, 1 (16 oz.) can fruit cocktail, 1 (1.3 oz.) envelope dream whip and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put fruit cocktail along with syrup in a 1-quart bowl.
Put fruit cocktail in a microwave for 3 minutes.
Stir in jello and refrigerate until it begins to thicken.
Mix Dream Whip packet as directed, omitting vanilla.
Blend cream cheese into already whipped topping.
Add the whipped topping into already thickened jello mixture.
Refrigerate.
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