Apricot Ice Cream Sauce
Apricot Ice Cream Sauce is an easy dinner. Made with 1 (12 oz.) jar apricot preserves, 1/3 c. firmly packed light brown sugar, 1/3 c. unsweetened pineapple juice and 1 1/2 tbsp. grated lemon or orange rind, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients; stir until sugar dissolves.
Serve over vanilla ice cream.
Yields 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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