Apricot-Hazelnut Cake Roll
Apricot-Hazelnut Cake Roll is an impressive dinner. Made with 1 (16 or 17 oz.) can unpeeled apricot halves in syrup, 2 tbsp. sugar, 3 eggs, 1/2 c. sugar and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 15 x 10 x 1-inch jelly roll pan.
Line with wax paper.
Set aside.
π· Perfect Pairings
Complete your meal with these
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