Apricot Glazed Chicken Breasts and Thighs
Apricot Glazed Chicken Breasts And Thighs is an easy dinner. Made with 6 chicken breasts, 6 chicken thighs or legs, 16 oz. apricot preserves, 8 oz. bottle catalina salad dressing and garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in 13 x 9-inch baking pan.
Sprinkle with garlic salt.
Spoon apricot preserves over chicken.
Pour Catalina dressing over chicken.
Place uncovered in 350Β° preheated oven. Baste sauce from dish every 20 minutes over chicken.
Bake for 1 hour or until chicken is cooked to your preference.
π· Perfect Pairings
Complete your meal with these
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