Apricot Gelatin Salad
Apricot Gelatin Salad is an easy dinner. Made with 2 (3 oz.) pkg. apricot jell-o, 2 c. boiling water, 1 can crushed pineapple, 1 can mandarin oranges and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Do not drain pineapple or oranges.
Dissolve gelatin with hot water; add fruit and chill until slightly firm.
Stir in sour cream; chill overnight.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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