Apricot Fluff Salad

Name: Apricot Fluff Salad
Prep time: 16 min
Cook time: 64 min
Yield: 4
Ingredients: 1 (6 oz.) pkg. orange Jell-O; 2 1/2 c. boiling water; 1 (13 1/2 oz.) can crushed pineapple, drained; 1 (4 oz.) can frozen orange juice concentrate; 2 (11 oz.) cans apricots, drained and chopped; 1 pkg . instant lemon pudding mix; 1 c. cold milk; 1 c. whipping cream, whipped

⏱️ Ready in 1h 20m 🥄 Prep 16 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 8 views

Apricot Fluff Salad is an moderately easy salad you can prepare in about 1 hour 20 minutes. Made with (6 oz.) pkg. orange jell-o, c. boiling water, (13 1/2 oz.) can crushed pineapple, drained, (4 oz.) can frozen orange juice concentrate and (11 oz.) cans apricots, drained and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 16 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (6 oz.) pkg. orange Jell-O

2 1/2 c. boiling water

1 (13 1/2 oz.) can crushed pineapple, drained

1 (4 oz.) can frozen orange juice concentrate

2 (11 oz.) cans apricots, drained and chopped

1 pkg . instant lemon pudding mix

1 c. cold milk

1 c. whipping cream, whipped

👨‍🍳 Instructions

Dissolve Jell-O in hot water.

Add pineapple and orange juice concentrate.

Stir well and chill until partially set.

Fold in apricots.

Pour into 9 x 13-inch pan.

Beat pudding mix and milk. Fold in whipped cream.

Spread on firm Jell-O.

Chill and serve.

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