Apricot Filled Cookies
Apricot Filled Cookies is an moderately easy dinner. Made with 3/4 c. softened butter, 2/3 c. sugar, 1/4 tsp. salt, 2 egg yolks and 1 tbsp. light cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat sugar, butter and salt on medium speed until fluffy.
Add yolks, cream and vanilla; beat for 2 minutes.
Gradually add flour, stirring with wooden spoon until smooth.
Form into ball; divide into 2 parts and refrigerate for 2 hours.
π· Perfect Pairings
Complete your meal with these
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