Apricot Dip Melon Balls
Apricot Dip Melon Balls is an moderately easy dinner. Made with 1 large ripe cantaloupe, 1 c. sour cream, 3/4 c. apricot preserves, 1/2 c. flaked coconut and 1/3 c. finely chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spoon cantaloupe balls.
Chill.
Combine rest of ingredients, mixing thoroughly.
Chill.
When ready to serve, put cantaloupe balls into lettuce cups and spoon dip over the melon balls.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment