Apricot Dessert
Apricot Dessert is an moderately easy dinner. Made with 2 (3 oz. each) pkg. apricot gelatin, 2 c. boiling water, 8 oz. pkg. cream cheese, 1 c. milk and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve gelatin in boiling water; set aside.
Beat cream cheese until smooth and beat in milk.
Stir in gelatin.
Add undrained pineapple.
Chill.
π· Perfect Pairings
Complete your meal with these
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