Apricot Dessert
Apricot Dessert is an easy dinner. Made with 1 angel food cake, broken into pieces, 46 oz. apricot nectar, 1 1/4 c. sugar, 7 tbsp. cornstarch and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cornstarch and sugar.
Add nectar and cook, bringing to a boil.
Stir constantly and cook until thickened.
Cool slightly.
π· Perfect Pairings
Complete your meal with these
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