Apricot Delight Salad
Apricot Delight Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. apricot jello, 2/3 c. sugar, 2/3 c. water, 2 (4 3/4 oz.) jars apricot baby food and 1 (20 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine jello, sugar and water in a small saucepan; bring to boil, stirring to dissolve sugar and jello.
Remove from heat and stir in fruit.
Set aside to cool.
Combine condensed milk and cream cheese, beating until smooth.
Stir in gelatin mixture, then nuts.
Pour into dish and chill until firm.
This is wonderful for special occasions.
π· Perfect Pairings
Complete your meal with these
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