Apricot Cream Salad
Apricot Cream Salad is an moderately easy dinner. Made with 1 lb. pitted dried apricots, 2 c. water, 1 (6 oz.) pkg. orange or apricot flavored jello, 15 large marshmallows, diced and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine apricots and 2 cups water in saucepan.
Bring to boil. Reduce heat.
Simmer 12 minutes or until apricots are soft. Drain, reserving liquid.
Prepare jello according to package directions using reserved liquid for part of the water. Refrigerate until partly thickened.
Mash or purΓ©e apricots in food processor or blender.
Add to partly thickened jello.
Pour into lightly oiled 1 1/2-quart mold.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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