Apricot Cream Cheese Salad
Apricot Cream Cheese Salad is an moderately easy dinner. Made with 2 small apricot jell-o, 2/3 c. water, 2/3 c. sugar, 2 jars apricot baby food and 1 large can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, sugar and Jell-O to boil.
Add pineapple and baby food.
Cool and refrigerate until it starts to jell.
Add blended cream cheese and Eagle Brand milk.
Fold in nuts.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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