Apricot Cream Cheese Delight
Apricot Cream Cheese Delight is an moderately easy dinner. Made with 1 large pkg. orange jello, 2 c. boiling water, 1 (15 1/4 oz.) can crushed pineapple with juice, 1 (6 oz.) size gerber junior apricot baby food and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add pineapple with juice. Heat to simmering.
Remove from fire.
Add sugar.
Stir to dissolve.
Beat cream cheese and baby food together.
Add to jello and dissolve completely.
Cool and refrigerate until it mounds.
Fold in Cool Whip and nuts.
Pour into 9 x 13-inch dish and refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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