Apricot Cream Cheese Cookies
Apricot Cream Cheese Cookies is an moderately easy dinner. Made with 1 1/2 c. parkay margarine, 1 1/2 c. granulated sugar, 1 (8 oz.) pkg. philadelphia brand cream cheese, softened, 2 eggs and 1 1/2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine margarine, granulated sugar and cream cheese, mixing until well blended.
Blend in eggs, juice and rind.
Add combined flour and baking powder; mix well.
Chill.
Shape level measuring tablespoonfuls of dough into balls.
Place on ungreased cookie sheet; flatten slightly.
Indent centers; fill with preserves. Bake at 350Β° for 15 minutes.
Cool; sprinkle with powdered sugar.
π· Perfect Pairings
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