Apricot Cranberry Bread

Apricot Cranberry Bread

⏱️ Ready in 1h 32m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 35 views

Apricot Cranberry Bread is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. unsifted flour, c. sugar, . baking powder, . salt and c. diced, dried apricots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Stir flour, sugar, baking powder and salt together in a large bowl.

Add apricots and cranberries.

Toss lightly until fruits are coated.

Beat eggs, milk, melted butter and lemon peel together in a small bowl.

Pour over dry ingredients.

Stir until dry ingredients are moistened.

Pour into a greased 9 x 5-inch loaf pan.

Bake 60 to 65 minutes at 350Β°.

Cool 10 minutes in pan, then tip it out and finish cooling on cooling rack or bread board.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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