Apricot Cookies
Apricot Cookies is an moderately easy dinner. Made with 3/4 c. butter, 2 c. sugar, 3 eggs, 2 tsp. vanilla and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, sugar and eggs.
Add dry ingredients.
Roll 1/8-inch thick on floured board.
Cut into 2 1/2-inch rounds.
Cut hole in center of 1/2 of rounds.
Place round on cookie sheet. Top with filling, almost to the edge.
Place round with hole in center on jam.
Press edges together.
Bake at 400Β° for 10 to 12 minutes.
Makes approximately 4 dozen.
π· Perfect Pairings
Complete your meal with these
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