Apricot Cookies
Apricot Cookies is an moderately easy dinner. Made with 2 sticks butter, 1 c. sugar, 2 c. flour, 2 egg yolks and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the butter with sugar.
Mix in egg yolks, then flour, then nuts.
Use hands.
Grease an 8-inch square pan.
Put half of the dough in pan.
Top with 2 tablespoons of apricot preserves. Put the rest of the dough on top of the apricot preserves.
Spread remaining preserves on top.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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