Apricot Cookies
Apricot Cookies is an easy dinner. Made with 1 lb. butter, 4 c. flour, 11 oz. cream cheese, softened, 2 jars baker's apricot filling and powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, butter and cream cheese.
Form into about 5 balls and refrigerate until chilled.
Take 1 ball out and roll out in powdered sugar; cut into about 12 squares.
Put about 1 teaspoon filling on each square and spread evenly over it.
Roll tightly and bake at 350Β° for about 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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