Apricot Cookies
Apricot Cookies is an moderately easy dinner. Made with 1 1/2 c. margarine, 1 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 2 eggs and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine margarine, sugar and cream cheese; mix well until well blended.
Blend in eggs, juice and lemon peel.
Add flour and baking powder and mix well.
Chill for several hours.
Shape dough into balls and place on ungreased cookie sheet.
Flatten slightly and indent centers.
Fill with preserves.
Bake at 350Β° for 15 minutes.
Cool; sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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