Apricot Congealed Salad
Apricot Congealed Salad is an easy dinner. Made with 1 large pkg. apricot jello, 1 large cool whip, 2 c. buttermilk and 1 large can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat crushed pineapple mix in jello and stir until jello is dissolved.
Cool and add the Cool Whip and buttermilk.
Nuts of any kind may be added.
Pour into large container.
Serves 12 to 16.
π· Perfect Pairings
Complete your meal with these
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