Apricot Congealed Salad
Apricot Congealed Salad is an easy dinner. Made with 1 3 oz. box apricot jello, 1 small can crushed pineapple, 1 4 oz. carton cool whip, 1 c. buttermilk and 1/2 c. pecans optional, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple and juice in sauce pan until bubbly.
Add jello, remove from heat.
Stir until jello is dissolved.
Let cool slightly.
Pour into 8 by 8 inch pyrex dish.
Stir in cool whip, buttermilk, and pecans.
Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment